Raspberry Cake Filling Delights: Crafting A Fruity Masterpiece
To craft a delectable raspberry cake filling, gather fresh raspberries, sugar, cornstarch, lemon juice, and water. Utilize a saucepan, measuring tools, whisk, spatula, and heatproof bowl. Combine ingredients in the saucepan, whisking constantly until thickened. Strain to remove seeds. Bake with the filling immediately or store for later use. Tips: use firm raspberries, adjust sweetness …
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