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To craft orecchiette, start by preparing a dough of semolina flour, warm water, salt, and olive oil. Knead until smooth, then let rest. Roll out the dough thinly and use a sharp knife to cut out small, round shapes. Use your thumb to push and drag each circle towards you, forming a concave indentation. Allow …

Read moreCraft Orecchiette: A Step-By-Step Guide To Perfecting The Italian Classic