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To make Italian Porchetta, begin by brining pork belly in a flavorful mixture. Create a marinade with rosemary, garlic, fennel seeds, salt, black pepper, and olive oil to tenderize the meat. Roast the marinated pork belly, ensuring a crispy exterior and tender interior. Finally, rest the roasted meat to redistribute juices and achieve optimal tenderness. …

Read moreThe Ultimate Guide To Crafting Succulent Italian Porchetta: A Culinary Masterpiece