Savory Turkey Legs: A Beginner’s Guide To Oven Roasting For Tender Perfection
To cook turkey legs in the oven, start by preparing your ingredients and equipment: turkey legs, olive oil, salt, pepper, a roasting pan, and a meat thermometer. Season the legs well and transfer them to a pan. Roast uncovered in a preheated oven at 400°F (200°C) for 45 minutes. Baste the legs with their juices …
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