Easy White Gravy: The Perfect Sauce For Savory Dishes
To make white gravy, whisk together flour and melted butter in a skillet to create a roux. Slowly pour in milk, whisking constantly to prevent lumps. Simmer until thickened, stirring occasionally. For a richer flavor, use bacon fat or sausage drippings instead of butter. To thin out the gravy, add more milk. To thicken it, …
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