Optimize Turkey Basting Technique For Enhanced Flavor: Prevent Dryness And Ensure Even Cooking
To baste turkey, brush or spoon a liquid like water, broth, or marinade over the turkey throughout the cooking process. This infuses flavor and moisture, preventing dryness. Choose liquids that complement the dish’s flavor profile. Baste frequently, but avoid overbasting to prevent sogginess. Use a roasting rack and pan to facilitate basting and ensure even …
