The Ultimate Guide To Brining A Frozen Turkey For Maximum Flavor
To brine a frozen turkey, first thaw it in the refrigerator for several days. Then, dissolve salt and sugar in warm water and let cool. Add aromatics like herbs, spices, or citrus zest. Submerge the turkey in the brine solution and refrigerate for 12-24 hours per 5 pounds of turkey. Remove the turkey from the …
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