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Select the best turkey based on size, freshness, and desired part (whole, breast, leg, thigh, wing). Choose the optimal cooking technique (dry roast, wet roast, brine, spatchcock) based on desired flavor and tenderness. Roast the turkey carefully, paying attention to temperature and timing. Baste and carve properly to ensure a juicy and flavorful result. Selecting …

Read moreMastering The Art Of Preparing A Perfect Thanksgiving Turkey: A Comprehensive Guide