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To savor the tender, flavorful turkey gizzards, gather fresh gizzards, flour, oil, broth or water, and seasonings. Using a large pot or skillet, heat oil over medium heat. Dredge gizzards in flour and sear until golden brown. Add broth, cover, and simmer for 1 hour until gizzards are tender. Alternatively, braising or pressure cooking methods …

Read moreSavory Turkey Gizzards: A Southern Delight For Tender Flavors