How To Brine Your Turkey For Deep Frying: Ultimate Tenderness And Flavor
Brine your turkey before deep frying to ensure tenderness. Submerge the turkey in a solution of salt, sugar, spices, and herbs for 12-24 hours, allowing osmosis to infuse flavor and moisture. Use a brine bucket or injector for even distribution. Remember safety precautions when deep frying, including controlling temperature, cooking time, and wearing protective gear. …
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