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Immerse fresh cucumbers in a salt brine to extract excess moisture. Combine vinegar, water, sugar, salt, and seasonings to create the pickling liquid. Pack the cucumbers into jars and pour the hot liquid over them. Seal the jars tightly and process them in a boiling water bath to ensure safety and extend their shelf life. …

Read moreMaster The Art Of Homemade Cucumber Pickles: A Step-By-Step Guide