Savory Stewing Tomatoes: A Culinary Guide To Perfecting A Versatile Base
To stew tomatoes, start by sautéing chopped onions and garlic in a Dutch oven. Add fresh or canned tomatoes, spices, and seasonings. Bring the mixture to a simmer and allow it to cook for 1-2 hours, or until the tomatoes are soft and flavorful. For a smoother texture, purée the tomatoes using an immersion blender …
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