Ultimate Guide To Boiling Sausage: How To Perfect Juicy And Flavorful Sausages
To boil sausage, place it in a pot with cold water and bring to a boil. Reduce heat and simmer for 10-15 minutes for fresh sausage and 5-10 minutes for precooked sausage, or until internal temperature reaches 165°F. Ensure sausages are fully submerged and use tongs to prevent them from sticking. Boiling provides a gentle …
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