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When sweetening whipped cream, gradually add sugar or honey while whipping to prevent curdling. For a richer flavor, use condensed milk. After reaching desired firmness, gently fold in additional sweetener. Consider the sweetness level and dessert type when adjusting sweetener amounts. Enhance the cream by adding extracts, spices, or toppings. To achieve stiff peaks, whip …

Read moreMaster The Art Of Whipping Cream: A Step-By-Step Guide To Achieving Perfect Peaks