How To Reheat Eggplant Parmesan For The Perfect Crispy Crust
To reheat eggplant parm, preheat oven to 350°F (175°C). Place eggplant parm on a baking sheet and cover with foil. Bake for 20-25 minutes, or until heated through. Remove foil for the last 5 minutes to crisp up the top. Essential Ingredients: The Bedrock of Culinary Delights (Closeness Rating: 10) Unveiling the Heart of Culinary …
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