The Art Of Anchovy Preservation: A Guide To Traditional Methods
Anchovies are typically preserved through various methods: salting, drying, or oil-packing. Salting involves coating the anchovies in salt and storing them in barrels or jars for several months to remove moisture and enhance flavor. Drying involves air-drying the anchovies in sunlight or controlled environments to reduce moisture and concentrate flavor. Oil-packing involves submerging the anchovies …
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