3 Effortless Ways To Thicken Split Pea Soup: Enhance Flavor And Texture
To thicken split pea soup, incorporate thickening agents such as flour, cornstarch, or mashed peas. Whisk flour or cornstarch into a small amount of liquid before adding it to the soup to prevent lumps. Mash a portion of the cooked peas and stir them back into the soup for a smooth and creamy texture. Experiment …
Read more3 Effortless Ways To Thicken Split Pea Soup: Enhance Flavor And Texture
