How To Blanch Greens: A Step-By-Step Guide For Preserving Flavor And Nutrients
To blanch greens, thoroughly clean and trim them before immersing them in boiling water for a brief period, typically 1-2 minutes. Immediately transfer the blanched greens to an ice bath to halt the cooking process and preserve their vibrant color and nutrients. Once cooled, drain and pat dry the greens before using them in salads, …
Read moreHow To Blanch Greens: A Step-By-Step Guide For Preserving Flavor And Nutrients
