Cast Iron Deglazing: Unlock Flavorful Sauces And Enhance Your Dishes
Deglazing cast iron involves removing browned bits or food residue from the pan. To deglaze, heat the pan with a small amount of liquid such as water, wine, or broth. Stir or scrape the bottom of the pan to loosen any stuck-on bits and bring the flavors into the liquid. This creates a flavorful sauce …
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