Unlock The Power Of Garlic: Preservation, Culinary Benefits, And Health Properties
Preserve garlic by air drying (hanging in a dry, ventilated area), freezing (storing in airtight containers), or confit (cooking in oil at low heat). Preservation retains antibacterial, antiviral, antifungal, anti-inflammatory, and immune-boosting properties, making it a valuable food and medicine. Culinary benefits include seasoning, saucing, marinating, and topping. Additional advantages include waste reduction, sustainability, and …
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