Spanish Mackerel Cooking Guide: Grilling And Frying Techniques For A Flavorful Fiesta
To prepare Spanish mackerel, select fresh, high-quality fish and clean and fillet it properly. Choose grilling or frying as your cooking method: grilling enhances flavor with smoky notes, while frying creates a crispy crust. Marinating the fish enhances tenderness, while herbs and spices add flavor. Essential ingredients include citrus for brightness, olive oil for richness, …
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