Crispy And Flaky Fried Fish: Master The Perfect Pan-Fried Delicacy
To fry fish with flour and egg, choose fresh fillets and a high smoke point oil. Dredge the fillets in flour, then dip them in beaten egg. Fry in a hot pan until golden brown and flaky. Use a large skillet with a well-fitting lid and a sturdy handle. Dredging in flour creates a crispy …
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