[Definitive Guide] Eliminate Fishy Odor: Master Cooking Techniques, Aromatics, And More
To cook fish without the unpleasant odor, choose fresh fish and remove its skin. Employ cooking techniques like steaming, en papillote, sous vide, or baking in a closed container. Infuse the fish with flavor using aromatics like garlic, onion, herbs, and citrus juices. Acidic ingredients such as lemon juice, vinegar, or white wine can also …
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