Freeze Apple Crisp: Tips For Freezing And Baking The Perfect Dessert
To freeze apple crisp, start by combining apples, oats, flour, sugar, butter, cinnamon, and nutmeg. Put the mixture in a casserole dish. Freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight or at room temperature for several hours. Bake at 375°F for 30-40 minutes. Serve warm with desired toppings …
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