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1. Gathered Ingredients for Culinary Success To prepare sautéed shiitake mushrooms, gather the following: 1 pound shiitake mushrooms, sliced; 2 tablespoons olive oil; 1 tablespoon soy sauce. The Art of Stir-Frying: A Culinary Symphony with Shiitake Mushrooms In the heart of a bustling kitchen, a symphony of flavors awaits. Shiitake mushrooms, renowned for their earthy …

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