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The ideal time frame for baking a cake ahead of serving depends on the type of cake, storage conditions, and desired freshness. For cakes with dense textures, such as pound cakes, they can be baked up to 3 days in advance. Cakes with delicate textures, like sponge cakes, should be baked closer to the serving …

Read moreUltimate Guide: The Perfect Time To Bake A Cake Before Serving