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After baking, allow ample time for your bread to cool before cutting. Cooler bread slices cleanly and evenly, preserving its delicate texture. Place the bread on a wire rack in a well-ventilated area at room temperature. The ideal cooling time varies depending on the loaf’s size, but generally, wait for at least 30 minutes for …

Read moreThe Ultimate Guide To Cooling Homemade Bread For Perfect Slices