Unveiling The Art Of Sweet Wine: Techniques And Grape Varieties To Enhance Sweetness
Sweet wine is typically made from grapes with high sugar content, allowing for a slower fermentation process that preserves the natural sweetness. To enhance sweetness, techniques like late-harvesting, botrytis, or cryoextraction may be employed. Winemakers may also use sweetening agents like sugar or honey during fermentation or blending. The diverse grape varieties, wine styles, and …
Read moreUnveiling The Art Of Sweet Wine: Techniques And Grape Varieties To Enhance Sweetness
