Homemade Champagne Vinegar: A Detailed Step-By-Step Guide
To make champagne vinegar, begin by pouring champagne into a glass jar, leaving room for expansion. Cover the jar with cheesecloth and secure with a rubber band. Allow the champagne to acidify at room temperature for 2-4 weeks, or until the mother of vinegar forms on the surface. Add the mother of vinegar to a …
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