Optimize White Distilled Vinegar Production: From Sugary Substance To Clear Solution
To craft white distilled vinegar, begin by fermenting a sugary substance, such as grain or fruit, to produce ethanol. Then introduce Acetobacter bacteria to the solution, transforming the ethanol into acetic acid. Subsequent distillation removes impurities and water, leaving behind concentrated vinegar. Filtration purifies the vinegar, resulting in a clear, colorless liquid with a distinct …
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