Tender And Flavorful Brisket In A Jiffy: The Pressure Cooker Method

Using a pressure cooker to prepare brisket is a time-saving technique that yields tender and flavorful results. Start by searing the brisket in a skillet to enhance flavor. Place the seasoned brisket with liquid in a pressure cooker on a trivet, seal the lid, and set the pressure accordingly. Once cooked, let the pressure release …

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