Gourmet Guide To Savoring Sweet, Pan-Seared Pears
To cook pears, start by selecting ripe, firm pears. Core and slice the pears into thin wedges. In a large skillet, melt butter over medium heat. Add the pear wedges and cook for 5-7 minutes per side, or until softened and lightly browned. Season with cinnamon and nutmeg, to taste. Serve the cooked pears warm, …
