Jicama Cutting Guide: Quick And Easy Techniques For Perfect Prep
To cut jicama, first remove the tough outer skin with a sharp knife. Then, cut the jicama into quarters or halves, depending on the desired size. Remove the central core and any tough fibers. Slice the jicama into thin strips or cubes for stir-fries or salads, or cut it into sticks for snacking. Closeness to …
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