Unlock The Culinary Versatility Of Citrus: Exploring The Distinct Flavor Profiles
From the zesty aroma of citrus zest to the refreshing tang of its juice, every part of the citrus fruit offers a distinct flavor profile. The pulp adds texture and depth, while the oil delivers a concentrated burst. The versatile peel can be candied, zested, or incorporated into sauces. Even the pith, despite its bitterness, …
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