Discover The Exquisite Pernod Sauce: Enhance Seafood And Poultry With French Elegance
Pernod sauce is a classic French sauce made with Pernod, a licorice-flavored anise spirit. It is typically used to enhance the flavor of seafood and poultry. The sauce is made by reducing Pernod with white wine and then adding butter or cream. It can be used as a marinade, a sauce for grilled or roasted …
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