Discover The Enigmatic Flavor Profile Of Vetiver: Unveiling Its Earthy, Woody, And Nutty Essence
Vetiver’s unique flavor profile stems from its earthy, woody, and nutty characteristics, attributed to compounds like khusimol and vetiverol. Its root, often used as a vegetable, adds depth to dishes, while its extract and spice forms enhance flavors in beverages and culinary creations. Its sensory characteristics include smoky, floral, and nutty notes, which complement other …
