Savory First Cut Brisket: A Delicacy For Slow-Cooking Enthusiasts
First cut brisket is the foremost section of the brisket, located at the chest of the cow. It’s characterized by its thick layer of intramuscular fat, contributing to its exceptional tenderness and flavor when cooked. Unlike the flat cut, which is leaner, first cut brisket has a more marbled appearance and a higher fat content, …
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