Discover The Enriching Diversity: Mezcal Vs. Tequila – Unraveling Flavorful Differences
Mezcal and tequila share the base spirit of agave, but their flavor profiles diverge due to distinct production methods. Mezcal is produced using traditional methods, including roasting and crushing the agave in underground pits, while tequila’s agave is cooked in ovens and processed in modern distilleries. These differences result in mezcal’s distinctively smoky, earthy, and …
Read moreDiscover The Enriching Diversity: Mezcal Vs. Tequila – Unraveling Flavorful Differences
