Discover The Secrets Of Amber Ale’s Sweet Symphony: Caramel Malts And Mashing Techniques

Amber ale’s sweet flavor primarily stems from the use of caramel or crystal malts during the brewing process. These malts undergo a caramelization process, resulting in the production of sugars that impart a characteristic sweetness to the beer. Additionally, certain mashing techniques, such as mashing at higher temperatures, can promote the extraction of fermentable sugars …

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