Unveiling The Nutritional And Culinary Delights Of Crab Mustard: Its Health Benefits And Culinary Applications
Mustard in crabs refers to the yellow-orange substance found within the digestive gland, also known as the hepatopancreas. It is rich in various substances such as trimethylamine oxide (TMAO), dimethylamine (DMA), betaine, vitamins (A, B6, B12), minerals (copper, magnesium, zinc), and omega-3 fatty acids. These substances contribute to the distinct taste and nutritional value of …
