Gourmet Guide To Cod: Complementary Flavors, Textures, And Cooking Techniques
When preparing cod, consider pairing it with complementary flavors and textures. Herbs like thyme, rosemary, and dill enhance its delicate taste, while citrus flavors from lemon or lime add a refreshing touch. Capers, olives, and sundried tomatoes provide a briny and tangy contrast. For a richer flavor, butter, cream, or white wine can be incorporated …
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