Orecchiette: A Culinary Symbol Of Puglia, Italy, With Centuries-Old Roots
Orecchiette, a dish hailing from Puglia, Italy, has deep culinary roots dating back centuries. As a symbol of the region, its origins lie in the humble traditions of peasant families, who crafted these distinctive ear-shaped pasta from semolina flour and water. Orecchiette’s significance extends beyond its taste, embodying Puglian heritage and embodying family bonds. Orecchiette: …
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