Unveiling The Culinary Delights Of Double Cream: Rich, Velvety, And Indulgent In Every Bite
In the US, double cream is a high-fat dairy product containing around 48% butterfat. Its rich, velvety texture and subtly sweet flavor make it an indulgent culinary ingredient. Double cream is commonly used in desserts such as whipped cream, sauces, and fillings, where it adds richness and creaminess. Due to its high fat content, double …
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