Distinguishing Pots From Pans: Understanding Their Culinary Functions
Pots are designed for boiling, simmering, stewing, and braising. They typically have taller sides and a smaller surface area compared to pans. Pans, on the other hand, are intended for browning, searing, and frying. They feature shorter sides and a wider surface area to facilitate flipping and tossing food. This distinction in shape and functionality …
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