Safe Poultry Cooking: Ensure Safe Internal Temperature For Whole Chicken And Parts (Fda Guidelines)
According to the FDA, whole chicken and poultry parts like thighs, drumsticks, and wings should be cooked to a safe internal temperature of 165°F (74°C) as measured with a food thermometer. This ensures that harmful bacteria are eliminated and the chicken is safe to consume. USDA Food Safety and Inspection Service (FSIS): Discuss the role …
