Optimizing The Internal Temperature Of Pot Roast For Tender, Juicy Results
The internal temperature for a tender and juicy pot roast is crucial. Using a reliable meat thermometer to accurately measure the internal temperature ensures perfectly cooked meat. The recommended internal temperature for a pot roast is between 145-155°F (63-68°C) for medium-rare, 160-165°F (71-74°C) for medium, and 170-180°F (77-82°C) for well-done. The Cornerstones of Your Culinary …
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