Mastering Burger Cooking Temperatures: Ensure Safety And Delightful Taste
For perfectly cooked beef burgers, it’s crucial to know the ideal cooking temperatures. The USDA recommends cooking ground beef to an internal temperature of at least 160°F (71.1°C) to ensure safety. This temperature corresponds to a “medium” doneness level, which offers a balance between tenderness and juiciness. However, some individuals may prefer rarer or well-done …
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