Optimize Mushroom Dehydration Process: Achieving Even Drying And Preventing Spoilage
To dehydrate mushrooms, it’s crucial to maintain a consistent temperature. This ensures even drying and prevents the mushrooms from cooking or scorching. The optimal temperature range is between 110-125°F (43-52°C). Higher temperatures can cause the mushrooms to become tough and chewy, while lower temperatures will result in longer drying times and may encourage mold growth. …
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