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Ground chicken is a versatile ingredient made from uncooked chicken meat and fat. The meat used is typically a combination of chicken carcasses, dark meat, and white meat. Uncooked chicken meat provides essential nutrients but requires proper handling to ensure safety. Fat, including saturated and unsaturated fats, contributes to the flavor and texture of ground …

Read moreGround Chicken: A Guide To Nutrients, Versatility, And Safe Handling