Gourmet Delight: Chicken Paillard – Culinary Art For Flavorful And Tender Meals
Chicken paillard is a culinary technique where boneless, skinless chicken breasts are pounded thin, seasoned, and pan-fried. The resulting dish is characterized by its thinness, crispy exterior, and juicy interior, making it a popular choice for quick and flavorful meals. The pounding process breaks down the tough fibers in the chicken, creating a tender and …
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